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Sautéed Mushrooms
Ingredients

  • 1 lb mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons bacon grease
  • 1 teaspoon garlic, crushed
  • 1/2 teaspoon basil
  • 1/2 teaspoon parsley
  • 1/2 teaspoon chives
  • 1/2 teaspoon sage
  • Salt to taste

Recipe Info
Category : Vegetables
Rating : 5
Contributor : Owner
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Directions

Sautee mushrooms in butter, bacon grease and garlic for 5 minutes. Add herbs and continue until mushrooms are tender with a slight brown tint.

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