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Refried Beans
Ingredients

  • Dried pinto beans
  • Water to cover
  • 2 to 4 garlic cloves
  • 1/2 pound Bacon
  • 4 tablespoons bacon grease
  • Salt

Recipe Info
Category : Vegetables
Rating : 3
Contributor : Owner
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Directions

Rinse beans and place in crock-pot. Cover with water. Add garlic and 1/2 pound of bacon. Cook on low for about 4 hours. Add salt to taste. Cook about another 4 hours or until beans are tender. Drain liquid from beans, reserving 1 cup. Heat 4 tablespoons bacon grease on medium high. Add beans in along with a cup of reserved cooking liquid. Mash the beans (with potato masher) until they are the consistency of pudding. Add water for consistency. Serve hot.

Serves 4-6

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