The Amazing FilterChef
Home | Search | Contact Us | FilterChef 
Recipes

Appetizers (1)
Breads (4)
Breakfast (3)
Desserts (2)
Fish/Seafood (4)
Meat/Poultry (3)
Misc (0)
Pastas (0)
Salads (0)
Sauces & Gravys (2)
Soups etc (2)
Vegetables (8)
Z3R01 (0)
Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and recieve recipes in your email!


 
Fried Liver
Ingredients

  • 1 lb Liver
  • 2 tablespoons vinegar
  • 1 cup water
  • Flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4-5 tablespoons bacon grease

Recipe Info
Category : Meat/Poultry
Rating : 4
Contributor : gabbysmom
Print Recipe

Directions

Soak liver in vinegar and water for 30 minutes. Remove liver and dry. Mix pepper and salt into flour. Roll liver in flour mixture and fry slowly in melted bacon grease. Turn when brown and repeat on both sides.

Serves 4-6

Rate this recipe

Very Good

Good

Average

Poor

Very Poor
Comment on this Recipe
See Comments on this Recipe

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?

FilterChef


Copyright © 2008 -- FilterChef.com -- dataCreek~ Custom Install -- Core Script EasySiteNetwork