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Corn Dog Sticks
Ingredients

  • 2/3 cups cornmeal
  • 1 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg, beaten
  • 1- 1/4 cup buttermilk
  • 2 tablespoons bacon grease
  • 1 pound hot dogs, cut in 8-10 pieces per hot dog

Recipe Info
Category : Meat/Poultry
Rating : 5
Contributor : Owner
Print Recipe

Directions

Mix dry ingredients together. Add egg, buttermilk and melted bacon grease. Use toothpik and dip hot dogs in batter. Deep fry in hot oil till golden brown.

Serves 4-6 Happy Kids!!!

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